#Types of maples trees free

The Cherokee used the wood for lumber and to make furniture.

The Potawatomi used maple sugar instead of salt to season all cooking.

The Ojibwa allowed the sap to sour to make vinegar, which was mixed with maple sugar to cook sweet and sour meat.

The Micmac also used the bark to make a beverage.

Native American groups – including the Algonquin, Cherokee, Dakota, and Iroquois – used maple sap to make syrup and sugar.

The Sugar Maple was the premier source of sweetener, along with honey, for both Native Americans and early European settlers.

The Mountain Maple is another small understory tree.

In addition, its leaves are uniformly and finely double- toothed Toothed: Leaves which have a saw-toothed edge. Its bark has distinctive narrow, white vertical stripes.

The Striped Maple is a small understory tree, often divided into several branches from near the base.

A large, single-trunked maple tree growing near a marsh or other wetland is more likely to be a Red Maple. of the Sugar Maple are u-shaped, while the indentations between the lobes of the Red Maple are pointy, forming a sharp 'v.' In addition, Red Maple trees are more tolerant of wet soil. Lobed leaves are leaves with distinct protrusions, either rounded or pointed. The dips between the lobes Lobe: A projection from an edge of a plant structure (such as a leaf), larger than a tooth. margins The structure of the leaf's edge.

The leaves of the Sugar Maple lack the irregularly and usually double- toothed Toothed: Leaves which have a saw-toothed edge.

Keys to differentiating the Sugar Maple from other maples include its leaves, bark, growth habit, and habitat. The bark of the Sugar Maple is smooth and gray when the tree is young, becoming irregularly furrowed, scaly, and dark gray on older trees. The buds are brown and sharp the buds are slender and pointed down. The twigs of the Sugar Maple are glossy and reddish brown. Trees of the Adirondacks: Sugar Maple bark is gray, smooth when the tree is young and scaly when the tree gets older. Sugar Maple on the Heart Lake Trail (28 June 2017). The winged seeds are green, turning reddish tan. The fruit of Sugar Maple is a pair of winged seeds (called a samara Samara: A type of dry fruit where one seed is surrounded by papery tissue that helps carry the seed away from the tree as the wind blows. In the Adirondack Mountains, this tree usually flowers in mid-May with leaf expansion.

The Sugar Maple flowers in mid- to late-spring, producing tiny greenish yellow flowers with five sepals. Sugar Maple leaves turn red, yellow, or orange in autumn, contributing to the brilliant palette of colors seen in September and early October in the Adirondacks. The upper surface of a Sugar Maple leaf is green in the summer the lower surface is pale green to whitish. There is a moderately deep U-shaped notch ( sinus Sinus: In leaves with lobes, the indented area between two lobes.) between the lobes. Each of the largest three lobes Lobe: A projection from an edge of a plant structure (such as a leaf), larger than a tooth. The leaves of the Sugar Maple usually have five squarish, shallow lobes. Like other maples, Sugar Maples have opposite Opposite Leaves: Leaves occurring in pairs at a node, with one leaf on either side of the stem., lobed leaves. Sugar Maple that grow in the open are oval in shape, with upswept lower branches and straight upper branches.

#Types of maples trees free

Forest-grown Sugar Maples are generally free from branches on the lower third to two-thirds of the tree, with a narrow, rounded crown. The branches are opposite, meaning that they emerge in pairs, opposite one another. The mature Sugar Maple is a large tree, growing 50-70 feet tall, with a straight, single trunk. Sugar Maple on the John Brown Farm Trails (23 September 2011). Trees of the Adirondacks: Sugar Maple leaves turn red, yellow, or orange in the fall.